We couldn't be more excited about being named one of "The Five Best Things We Ate at Coachella" by LA Mag:
"Interestingly enough, the most fun option that hits both food groups were the handmade organic pop tarts jam-filled pastries by Indie Jams in the Terrace yurts. Think smoky blueberry jam topped with cinnamon whiskey glaze, or strawberry prosecco jam topped with pop rocks. (Yes you read that right. Pop. Rocks.)" -Zach Brooks
We appreciate the kind words, Zach! And if you haven't heard his Podcast, Food is the New Rock, we suggest you go check it out ASAP.
Thank you for your support and we can't wait for weekend 2!